Project Details

Sustainable Kitchen at RKM Hatamuniguda

A sustainable kitchen has been established at the Ram Krishna Mission in Hatamuniguda, designed to cater to 750 individuals. This innovative facility utilizes steam as the primary energy source for cooking, generated by a solar power plant. Each cooking session lasts approximately 1.2 hours, with food prepared three times daily. Key Features of the Sustainable Kitchen: Energy Source: The kitchen harnesses solar energy to produce steam, significantly reducing reliance on conventional fuels and minimizing environmental impact. Cooking Efficiency: The average cooking time of 1.2 hours allows for efficient meal preparation, accommodating the needs of a large number of people. Daily Operations: The kitchen operates three times a day, ensuring that all meals are prepared fresh and served promptly. This initiative exemplifies the integration of renewable energy solutions in community kitchens, promoting sustainability and efficiency in food preparation.